soft ice cream

1. Among the 'bad' varieties are white bread, white sugar, biscuits, cakes, crisps and other packet snacks, carbonated soft drinks, ice cream and corn syrup used in processed foods.
   列入不健康的碳水化合物名单中的有白面包，白糖，饼干，蛋糕，薯片和其他零食，碳酸饮料，冰激淋和用在加工食品中的玉米糖浆等。
2. Leads Title: Soft ice cream milk powder wanted.
   信息标题：软雪糕奶粉通缉。
3. They made a soft paste of rice and milk and froze it on platters& a predecessor to ice cream.
   他们把米饭和动物奶调成一种柔软的糊状物，倒进大盘子里再冻起来&这就是冰淇淋的前身。
4. Concerning rigidity, coconut oil its significantly different from palm oil and butter in affecting the indices of the soft ice cream quality besides rigidity.
   椰子油除了硬度与两者接近外，对软冰淇淋其他指标的影响均明显有别与棕榈油和黄油。
5. The collective view into a Zen garden becomes an abstruse plot, goldfish seem to have found new colors, and a soft ice cream cone is a vigorous badge of office.
   画面中的花园成为深奥的地图，金鱼似乎找到了新的色彩，柔和的冰淇淋锥体成为办公室的徽章。
6. Leads Title: Seeking soft ice cream machines, slush machines and ice cube machines.
   信息标题：寻求软冰淇淋机，雪泥机和制冰机。
7. The rigidity, melting resistance property and overrun of soft ice cream were also studied as significant indices. The results from the variation of these indices showed that there is a dualistic effect of emulsifier. It was found that 1.2% of emulsifier was the optimum dosage.
   重点考察了软冰淇淋的硬度、抗溶性以及膨化率三个指标，研究结果表明，乳化剂的影响变化具有双重性，1.2%用量是最佳比例；
8. Study on the Soft Serves Ice Cream Yogurt
   酸奶软冰淇淋粉的研制
9. Study on Effects of Stabilizers on Soft Ice Cream Quality
   稳定剂对软冰淇淋品质影响研究
10. The Measuring Method of Soft Ice Cream and Its Expansion Ration
    软冰淇淋的膨胀率及其测定法
11. Tara gum had the best effect on viscosity, and decreased overrun, rigidity, and resistant-melted of soft-serve ice cream.
    他拉胶对冰淇淋浆料黏度的影响随添加量的增加缓慢增大，对膨胀率、硬度和抗溶性均由降低作用，但对各指标的影响程度稍好于魔芋胶。

noun

1. dessert resembling ice cream but with a boiled custard base

   Synonym:    frozen custard